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如今，不銹鋼酒桶被廣泛使用，具有很強(qiáng)的氣密性，可以防止外界空氣灰塵和有害物質(zhì)進(jìn)入罐內(nèi)，保證酒質(zhì)不受污染。使用起來(lái)也非常方便。為了更好的使用它，我們要注意以下幾點(diǎn)，一起來(lái)了解一下。

Nowadays, stainless steel wine barrels are widely used, with strong air tightness, which can prevent dust and harmful substances in the outside air from entering the tank and ensure that the wine quality is not polluted. It is also very convenient to use. In order to better use it, we need to pay attention to the following points. Let's have a look.

1、調(diào)度和制漿的水質(zhì)要求。為避免沉淀，應(yīng)使用軟水代替未經(jīng)處理的硬水。

1. Water quality requirements for scheduling and pulping. To avoid sedimentation, soft water should be used instead of untreated hard water.

2、使用固體酒尾降低度數(shù)時(shí)應(yīng)注意的問(wèn)題。固體酒尾不僅含有一定量的酒精分子，還含有豐富的香氣物質(zhì)。使用酒尾減法是提高普通白酒品質(zhì)的有效方法，但由于其所含的脂肪乙基脂肪含量較高，容易造成制備的白酒失光、渾濁、低溫下沉淀。冬季使用酒尾時(shí)須酌情處理，以降低度數(shù)。對(duì)于中白酒，不容易用酒尾來(lái)降低度數(shù)。

2. Problems that should be paid attention to when using solid wine tail to reduce the degree. Solid wine tails not only contain a certain amount of alcohol molecules, but also rich aroma substances. The use of tail subtraction is an effective method to improve the quality of ordinary Baijiu, but due to the high content of higher fatty ethyl fat, it is easy to cause the prepared Baijiu to lose light, turbidity and precipitate at low temperature. When using the wine tail in winter, it should be treated as appropriate to reduce the degree. For medium and high-grade Baijiu, it is not easy to reduce the degree with the wine tail.

3、生產(chǎn)固體酒時(shí)嚴(yán)格分段挑酒。蒸餾白酒時(shí)，注意捏頭，去尾。尾巴不要拉得太長(zhǎng)，并保持一定程度的存放。否則，不僅會(huì)使酒的味道變差，而且會(huì)使酒渾濁、沉淀。

3. When producing solid wine, strictly select wine by sections. When distilling Baijiu, pay attention to pinching the head and removing the tail. Don't pull the tail too long and keep it stored to a certain extent. Otherwise, it will not only make the wine taste worse, but also make the wine turbid and precipitated.

4、貯酒或灌裝。貯藏或裝酒時(shí)，盡量避免與銅、鐵等器具接觸。儲(chǔ)酒的容器好使用陶罐或不銹鋼罐，酒泵應(yīng)使用不銹鋼酒流管，好使用腳管或不銹鋼管。為了防止白酒溶解成銅離子和鐵離子而引起變色或沉淀，影響白酒的感官品質(zhì)。

4. Wine storage or filling. When storing or loading wine, try to avoid contact with copper, iron and other appliances. Ceramic pots or stainless steel pots should be used for wine storage containers, stainless steel wine flow pipes should be used for wine pumps, and foot tubes or stainless steel pipes should be used. In order to prevent Baijiu from dissolving into copper ions and iron ions and causing discoloration or precipitation, which will affect the sensory quality of Baijiu.

5、避免高溫。溫度高，酒精揮發(fā)系數(shù)高。如果桶是密封的，壓力會(huì)增加。如果不銹鋼內(nèi)膽實(shí)木酒桶的耐壓性不好，就會(huì)爆炸；如果不密封，酒精就會(huì)流失。溫度控制在25°C以下。

5. Avoid high temperatures. High temperature leads to high alcohol volatilization coefficient. If the barrel is sealed, the pressure will increase. If the pressure resistance of the solid wood wine barrel with stainless steel liner is not good, it will explode; If it is not sealed, alcohol will be lost. The temperature is controlled below 25 ° C.

想要延長(zhǎng)不銹鋼酒桶的使用壽命，日常保養(yǎng)也是必不可少的。每周少用軟布清潔儲(chǔ)酒罐表面一次。記得使用中性清潔劑，也可以改善桶的外觀?？雌饋?lái)干凈整潔。想了解更多產(chǎn)品設(shè)備信息就來(lái)關(guān)注我們網(wǎng)站http://www.lmkxbs.cn吧！

In order to prolong the service life of stainless steel wine barrels, daily maintenance is also essential. Clean the surface of the wine storage tank with a soft cloth at least once a week. Remember to use neutral detergent, which can also improve the appearance of the barrel. It looks clean and tidy. If you want to know more about products and equipment, please follow our website http://www.lmkxbs.cn Come on!