鋁質(zhì)白酒釀酒設(shè)備仍然占據(jù)市場(chǎng)大部分份額，鋁密度小，因此鋁質(zhì)釀酒設(shè)備通常很輕，易于搬運(yùn)。鋁導(dǎo)熱性能好，因此興達(dá)鋁制白酒釀酒設(shè)備的熱效率很高，節(jié)省燃料，并且出酒快，出酒率高。鋁材成本低，因此鋁質(zhì)釀酒設(shè)備要相對(duì)便宜一些，易被消費(fèi)者認(rèn)可。但因鋁材在焊接時(shí)會(huì)留下較為明顯的焊道，所以鋁質(zhì)釀酒設(shè)備一般看起來(lái)略顯粗糙一些，且由于鋁的光澤度不高，使得鋁質(zhì)釀酒設(shè)備整體的美觀度大大降低。
Aluminum liquor making equipment still accounts for the majority of the market share, aluminum density is small, so aluminum liquor making equipment is usually very light, easy to handle. Aluminum has good thermal conductivity, so Xingda aluminum liquor making equipment has high thermal efficiency, fuel saving, fast liquor production and high liquor production rate. The cost of aluminum is low, so the price of aluminum wine making equipment is relatively cheaper, which is easy to be recognized by consumers. However, due to the obvious weld bead left by aluminum during welding, the aluminum wine making equipment generally looks slightly rough, and the overall beauty of aluminum wine making equipment is greatly reduced due to the low gloss of aluminum.
業(yè)界中流傳著一種說(shuō)法：鋁對(duì)人體有害，所以鋁質(zhì)釀酒設(shè)備也對(duì)身體有害。其實(shí)這種說(shuō)法是經(jīng)不起推敲的：
There is a popular saying in the industry: aluminum is harmful to human body, so aluminum wine making equipment is also harmful to human body. In fact, this statement can not stand up to scrutiny
一，對(duì)人體有害的不是鋁，而是鋁離子，而只有在酸性條件下，鋁才能轉(zhuǎn)變成為鋁離子，整個(gè)白酒蒸餾過(guò)程可以說(shuō)是中性環(huán)境。
1、 Aluminum ion is not harmful to human body, but aluminum ion. Only in acidic conditions, aluminum can be transformed into aluminum ion. The whole distillation process of liquor can be said to be a neutral environment.
二，鋁在常溫常態(tài)下，易被空氣氧化在其表面形成致密的三氧化二鋁薄膜，由于三氧化二鋁性質(zhì)很穩(wěn)定，能夠阻止外界與鋁的進(jìn)一步化學(xué)反應(yīng)。
2、 Aluminum is easy to be oxidized by air at normal temperature to form dense aluminum oxide film on its surface. Due to its stable properties, aluminum oxide can prevent further chemical reaction with aluminum.
另外，三氧化二鋁還是“有名”的耐火材料，能夠承受幾千度高溫，而白酒蒸餾過(guò)程由于水的存在酒醅液多只能達(dá)到100度。所以鋁設(shè)備有害身體的說(shuō)法是站不住腳的。對(duì)于開(kāi)酒作坊或是酒廠的用戶(hù)，泰安市岱岳區(qū)盛大金源釀酒設(shè)備廠建議選擇鋁質(zhì)釀酒設(shè)備。
In addition, aluminum oxide is also a "famous" refractory material, which can withstand thousands of degrees of high temperature. However, due to the existence of water in liquor distillation process, the fermented grains can only reach 100 degrees at most. Therefore, the statement that aluminum equipment is harmful to health is untenable. For the users of wine workshop or winery, Taian Daiyue Shanda Jinyuan winery equipment factory suggested to choose aluminum winery equipment.
另一個(gè)在釀酒設(shè)備市場(chǎng)中大唱主角的是不銹鋼釀酒設(shè)備。不銹鋼釀酒設(shè)備光澤度高，堅(jiān)硬耐磨，拋光之后幾乎無(wú)焊道，漂亮美觀，因此深受消費(fèi)者青睞。但是不銹鋼釀酒設(shè)備的缺點(diǎn)不容忽視，表現(xiàn)在性能方面。不銹鋼的導(dǎo)熱性差，明顯較鋁差個(gè)檔次，因此出酒率低，耗費(fèi)燃料。
Another major player in the wine making equipment market is stainless steel wine making equipment. Stainless steel wine making equipment is highly glossy, hard and wear-resistant. After polishing, there is almost no weld bead. It is beautiful and beautiful, so it is favored by consumers. However, the shortcomings of stainless steel brewing equipment can not be ignored, the first performance in terms of performance. The thermal conductivity of stainless steel is poor, which is obviously inferior to that of aluminum, so the liquor yield is low and the fuel consumption is low.
其次不銹鋼成本高，一般的不銹鋼釀酒設(shè)備都要比同種型號(hào)的鋁質(zhì)釀酒設(shè)備高一些。一般市場(chǎng)上純不銹鋼設(shè)備性能極差，建議不予選擇。好的釀酒設(shè)備當(dāng)是冷凝器鋁制甑桶用不銹鋼制。白酒釀酒設(shè)備材料決定質(zhì)量是硬。
Secondly, the cost of stainless steel is high, and the price of general stainless steel brewing equipment is higher than that of the same type of aluminum brewing equipment. In general, the performance of pure stainless steel equipment in the market is very poor, so it is not recommended to choose. Good brewing equipment is condenser, aluminum retort barrel made of stainless steel. The quality is determined by the equipment and materials of liquor making.
釀酒設(shè)備型材好與不好，直接影響酒的品質(zhì)，正如我們炒菜一個(gè)道理，要做好一鍋菜，不僅要在每一個(gè)環(huán)節(jié)中，放好合適的調(diào)料，更要掌握好火候，每一個(gè)環(huán)節(jié)都影響出的菜品。不同的酒，釀酒設(shè)備是不一樣的。先從材質(zhì)開(kāi)始，錫質(zhì)釀酒設(shè)備由于昂貴，難于普及。
The quality of wine is directly affected by the good or bad profile of brewing equipment. Just as we have the same principle of cooking, we should not only put the appropriate seasoning in every link, but also master the heat, and each link will affect the dishes. Different wine, brewing equipment is not the same. Starting from the material, tin wine making equipment is difficult to popularize due to its high price.
自動(dòng)售酒機(jī) 2024-07-25 
