小型釀酒設(shè)備通常更適合釀造和飲用,但也有很多人沒(méi)有任何經(jīng)驗(yàn)與醞釀,所以可以有問(wèn)題在這個(gè)過(guò)程中,如酒總是燒壺的味道,讓我們看看如何避免燒壺在醞釀之中。
Small brewing equipment is usually more suitable for brewing and drinking, but there are also many people without any experience and brewing, so there can be problems in this process, such as the taste of wine always burning pot, let's see how to avoid boiling pot in the brewing.
使用小型釀酒設(shè)備燒酒是造成糊鍋的原因有兩個(gè):
There are two reasons for using small-scale brewing equipment to cook wine一是葡萄酒在蒸餾前沒(méi)有完全發(fā)酵。釀造是一個(gè)化學(xué)變化的過(guò)程,淀粉變成葡萄糖,葡萄糖轉(zhuǎn)化為乙醇,如果沒(méi)有完成發(fā)酵,酒材料留下了少量的淀粉和葡萄糖,在蒸餾過(guò)程中,淀粉會(huì)沉到鍋底,造成糊鍋。與此同時(shí),不完全發(fā)酵也會(huì)影響酒率和品味。
One is that wine is not fully fermented before distillation. Brewing is a process of chemical change. Starch changes into glucose and glucose changes into ethanol. If fermentation is not completed, a small amount of starch and glucose will be left in the wine material. During the distillation process, starch will sink to the bottom of the pot, resulting in a paste pot. At the same time, incomplete fermentation can also affect liquor yield and taste.
二是方法上的錯(cuò)誤，使用直接加熱的釀酒設(shè)備烤葡萄酒或烤葡萄酒時(shí)，火太猛可能會(huì)造成糊鍋的情況，使性急的人不能吃熱豆腐，這句話在釀造以及使用。
Second, there is a mistake in the method. When using directly heated wine making equipment to bake wine or wine, too much fire may cause the situation of paste pot, so that the impatient people can't eat hot tofu. This sentence is used in brewing and using.
小型釀酒設(shè)備一般都是將酒喝完，所以直接加熱釀酒設(shè)備保存起來(lái)是沒(méi)什么的，只要在過(guò)程中攪拌幾次，讓它們不沉到鍋里就可以了。
Small brewing equipment usually drinks the wine, so it's OK to directly heat the equipment and save it. Just stir it several times in the process to keep it from sinking into the pot.
以上是
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自動(dòng)售酒機(jī) 2024-07-25 
