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全自動(dòng)涼茬機(jī)廠家告訴你釀酒設(shè)備的蒸餾功能是什么

發(fā)布于:2019-07-26 15:47:30  來源:http://www.lmkxbs.cn

  釀酒設(shè)備有很多作用,下面主要為大家介紹一下釀酒設(shè)備蒸餾的作用包括哪些。
  Brewing equipment has many functions, the following is mainly to introduce the distillation function of brewing equipment, including what.
  1. 分離和濃度:
  1. Separation and concentration:
  蒸餾酒的酒糟主要是提取酒精和香氣物質(zhì),并蒸成一定量的水,同時(shí)還摻有一些微量物質(zhì),同時(shí)還排放出由固體高沸點(diǎn)物質(zhì)和水組成的酒糟。
  Distilled distillery's grains mainly extract alcohol and aromatic substances, and steam into a certain amount of water. At the same time, they are mixed with some trace substances. At the same time, they emit distillery's grains composed of solid high boiling point substances and water.
  此外,一些低沸點(diǎn)雜質(zhì),如二氧化碳、葡萄酒、硫化氫、游離氨等從氣相中被排出。在分離的同時(shí),酒精和香氣成分也起到了濃縮的作用。
全自動(dòng)涼茬機(jī)
  In addition, some low boiling point impurities such as carbon dioxide, wine, hydrogen sulfide and free ammonia are discharged from the gas phase. At the same time, alcohol and aroma components also play a role of concentration.
  釀酒設(shè)備將發(fā)酵谷物中4% ~ 6%的乙醇濃度提高到50% ~ 70%,其他物質(zhì)也提高了濃度,從而保持適當(dāng)?shù)囊掖己?,具有特殊的香氣?/div>
  Brewing equipment increases the concentration of ethanol in fermented grains from 4% to 6% to 50% to 70%, and other substances also increase the concentration, so as to maintain appropriate ethanol content and have special aroma.
  全自動(dòng)涼茬機(jī)
  Fully automatic stubble cooler
  2. 效果:
  2. Sterilization effect:
  固態(tài)發(fā)酵的特點(diǎn)是發(fā)酵谷物的循環(huán)發(fā)酵。在蒸餾過程中,殺死了發(fā)酵谷物中的微生物,去除了發(fā)酵谷物中的雜質(zhì),為下一個(gè)正常發(fā)酵創(chuàng)造了良好的條件。
  Solid-state fermentation is characterized by the cyclic fermentation of fermented grains. In the distillation process, microorganisms in fermented grains were killed, impurities in fermented grains were removed, and good conditions were created for the next normal fermentation.
  3.熱變質(zhì)作用:
  3. Thermal metamorphism:
  酒糟具有濃郁的香氣,蒸餾后,白酒與酒糟的香氣完全不同。蒸餾過程中香氣有輕微的分散,存在一些熱不穩(wěn)定物質(zhì),有的加熱后保留,有的加熱后產(chǎn)生香氣物質(zhì)。
  Distilled grains have strong aroma. After distillation, the aroma of liquor and distilled grains is completely different. In the distillation process, the aroma is slightly dispersed, and there are some heat-unstable substances, some of which are retained after heating, and some of which produce aroma substances after heating.
  以上是全自動(dòng)涼茬機(jī)廠家為大家整理的相關(guān)內(nèi)容,想要了解更多內(nèi)容,歡迎訪問網(wǎng)站:http://www.lmkxbs.cn
  The above is the relevant content of the automatic stubble cooler manufacturers for you. For more information, please visit the website: http://www.lmkxbs.cn.

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